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Biggest movers
Illustrative data, replace with live series
Xanthan gum
▼ −3.87%
Soy lecithin
▲ +3.45%
DL-methionine
▼ −3.07%
Pectin
▼ −2.81%
Soy protein isolate
▼ −2.67%
Sorbitol
▼ −2.65%
Dextrose
▲ +2.59%
Potassium sorbate
▼ −2.21%
Sodium benzoate
▼ −2.13%
Sucralose
▲ +2.08%
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Ingredient Categories
Oils, proteins, hydrocolloids and other ingredient families, organised by subcategory.
12 categories
Oils
Vegetable oils
Specialty oils
Proteins
Dairy proteins
Plant proteins
Animal proteins
Hydrocolloids
Gums
Gelling agents
Cellulose derivatives
Sweeteners
Bulk sweeteners
Polyols
High-intensity sweeteners
Acidulants
Organic acids
Inorganic acids
Texturants
Starches and derivatives
Emulsifiers
Lecithins
Humectants
Preservatives
Sorbates
Benzoates
Amino acids
Feed amino acids
Vitamins
Vitamin C
Choline
Flavours
Flavour enhancers
Aroma chemicals
Minerals & pigments
Minerals
Pigments